But it seems the tips came out basically the same. For instance, the liquid in the recipe was either water or ginger ale (one even used cola), some called for a package of brown gravy mix, some did not. Most recipes called for just four or five ingredients, but even these few ingredients varied somewhat. I had never heard of this particular recipe before, but a check on the internet came up with a plethora of recipes, and a variety of slightly different versions. Her 11-year-old daughter even asked for seconds - that says a lot for a picky eater! It is super easy, making it a perfect meal for a busy family. How to Make This No Peek Beef Tips Recipe OUR RECIPE DEVELOPER SAYS You can also cook the beef tips in the crock pot. One of my nieces recently tried "No Peek Beef Tips," a recipe she got from a friend. This main course idea could be considered wintry, but pairing it with spring vegetables - like asparagus - helps make it a lighter meal. I'm ready for lighter, "springy" meals, but winter won't let go. Step 2: In a 9 x 13-inch pan, add the beef tips. I've been in this cooking transition between winter and spring. How to make No Peek Beef Tips Step 1: Prepare the oven. In a large bowl, stir together the soup, gravy mix, onion soup mix, and beef broth. This roast beef is perfect for roast beef sandwiches, too.OK, I give up. Arrange beef tips in a 9x13-inch baking dish. Add the arrowroot starch to the pot of the mushrooms and onions and cook until no dry flour remains. I will tell you that we all think the salt, pepper, and garlic even each other out and pairs beautifully with lower sodium sides. Sautee the mushrooms, onions, and garlic. 4 Bake covered at 350 degrees for 2 hours. 3 Spoon mushroom soup over meat add ginger ale. 2 In a greased casserole dish, sprinkle onion soup mix over beef. The coating on the roast is a tad salty, so if you prefer different seasoning, go for it. How To Make easy no-peek beef tips (made with ginger ale) 1 Pre-heat oven to 350 degrees. I should also mention that this is a savory recipe. I mean how does the roast beef cook if you turn the oven off? Trust me, as long as you do not open that oven to peek □, it will cook, and it will cook perfectly. I know, I know it sounds impossible that this would work. You turn the oven off, and you go relax, or do whatever you want, just don’t open that oven sister, until I tell you to below in the recipe. The secret is that I cook it at a very high temperature for 5 minutes per pound, and then I turn the oven OFF. Nope, all you need is a roast beef (I explain what “cut” below), a few spices, and a baking dish. Not to worry though, there are no special kitchen appliances to buy or figure out. Be sure to cover the tips with aluminum foil. You can use a casserole dish, or even a cast iron dutch oven. Make sure to choose a dish that will hold the beef tips without drying out. You just need to follow a few simple instructions. ![]() ![]() The secret to this “Perfect Roast Beef Recipe”, is the cooking method. You can bake these tender stews in the oven without peeking. You can even go do your Christmas shopping while you wait for it to cook. Not only is my roast beef savory, and juicy, it’s also very easy to make. Remember, NO PEEKING Serve over rice, egg noodles, or mashed potatoes. Cover the crock pot and cook on low heat for 6-8 hours or until the beef is cooked and tender. Cover tightly with foil and cook for 3 hours. Gently stir the remaining ingredients into the crock pot. Stir to combine and pour over the beef tips. I guess that does make me a roast beef expert □. Combine mushroom soup, onion soup mix, brown gravy and soda. I am not a roast beef expert, but for some reason my roast beef really comes out like I am a roast beef expert. Maybe you’ll understand better once you take a look at how good the roast beef looks… No peeking Meat is super tender and delicious. ![]() ![]() Mix together in a 13x9 pan and cover with foil. She is a huge meat lover, and loves all meat, but this really takes the “roast”. 2 lbs stew meat, one can cream of mushroom, one packet brown gravy, one envelope beefy onion soup mix and one can of water. Cover dish tightly with foil and bake for 2 1/2 hours. You see, a few weeks ago I made my “Perfect Roast Beef Recipe” and she has been begging me to make it again, ever since. Arrange beef tips in a 9x13-inch baking dish. What you say? Well, I honestly can’t blame her one bit. When I asked our oldest child what she wanted for Thanksgiving dinner, she said, “Roast Beef” □.
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